How to Cook Delicious Bok Choy With Soy Ginger Vinaigrette

Bok Choy With Soy Ginger Vinaigrette.

You can cook Bok Choy With Soy Ginger Vinaigrette using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bok Choy With Soy Ginger Vinaigrette

1. Prepare 1 lb of Bok Choy.
2. It's of Ginger soy vinaigrette.
3. You need 1 1/2 tsp of Finely chopped fresh ginger.
4. You need 1 tsp of Soy sauce.
5. Prepare 2 tbsp of Rice wine vinegar.
6. You need of Coarse salt and ground pepper.
7. It's 2 1/4 tbsp of Sunflower.
8. You need of Thinly sliced scallions.

Bok Choy With Soy Ginger Vinaigrette step by step

1. Steam your Bok Choy- don't over cook.
2. Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want.
3. Pour over Bok Choy.