Easiest Way to Prepare Perfect Goat Leg (Kharora/Paya)

Goat Leg (Kharora/Paya). Mutton Paya Soup Recipe - Homemade Easy Paya Soup - Goat Trotters Recipe - Varun. Leg of goat is one of the most forgiving cuts of goat meat. The taste is mild, and slow-roasted goat leg will quickly win over goat meat skeptics.

Find goat legs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Make tasty Indian Roast Leg of Goat just like those at the best restaurants! You can cook Goat Leg (Kharora/Paya) using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Goat Leg (Kharora/Paya)

1. Prepare 2 of Goat Legs.
2. Prepare 1 tsp of salt.
3. It's 2 glasses of water.
4. Prepare 1 cup of onion paste.
5. Prepare 1 tsp of garlic paste.
6. Prepare 1 tsp of ginger paste.
7. You need 1 cup of tomato puree.
8. It's as per taste of salt.
9. You need 1/2 tsp of red chilli powder.
10. Prepare 1/2 tsp of turmeric powder.
11. You need 1/2 tsp of garam masala.
12. It's 1/4 tsp of kasuri methi.
13. You need 1 tsp of chop coriander.
14. You need 2 tsp of oil.

Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Leg of goat goes very nicely with a cooling yogurt raita. This recipe takes a couple of days due to the long marinating time. How to Cook a Goat Leg.

Goat Leg (Kharora/Paya) step by step

1. Take a pressure cooker add water then water boil add 1tsp salt and washed goat legs cover with lid and boil for 45 minutes in slow heat..
2. Take a wok add oil then oil heat add garlic mix saute then add onion paste saute till golden brown then add ginger paste and tomato puree and all spices mix then add goat legs and water mix boil fir 5 minutes then garnish kasuri methi and coriander..
3. Then enjoy goat legs(paya/kharora)..

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