Recipe: Appetizing Baby Bok Choy Stir Fry with Oyster Sauce

Baby Bok Choy Stir Fry with Oyster Sauce. Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter.

Baby bok choy, and other Chinese greens. Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. You can have Baby Bok Choy Stir Fry with Oyster Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baby Bok Choy Stir Fry with Oyster Sauce

1. You need 300 grams of baby bok choy.
2. It's 1 tablespoon of vegetable oil/olive oil.
3. You need 6 of garlic cloves, minced.
4. You need 1 teaspoon of ginger powder.
5. You need 1 tablespoon of sesame oil.
6. You need 3 tablespoons of oyster sauce.
7. It's 2 tablespoons of Indonesian sweet soy sauce.
8. It's 1/4 teaspoon of ground black pepper.

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Rinse the bok choy until clean, drain. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown.

Baby Bok Choy Stir Fry with Oyster Sauce instructions

1. Rinse the bok choy until clean, drain..
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second..
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up..
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately..

Add the salt and chicken broth and cover pan. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Bok choy seasoned with rice wine and oyster sauce is a popular side dish in Chinese cuisine. It is very quick and easy to make. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd.