How to Make Yummy Double sided Kale chane lollipops

Double sided Kale chane lollipops. Kale Chane (Black Chickpeas Curry) is a very delicious, healthy & spicy dish. Kala Chana is also known as Bengal gram. Kala Chana (black chickpeas) is an.

Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. You can cook Double sided Kale chane lollipops using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Double sided Kale chane lollipops

1. It's 4-5 of boiled aloo.
2. Prepare 1/4 cup of grinded and boiled kale chane.
3. You need 2 slice of bread or Bread crumps.
4. Prepare 2 spoon of maida.
5. Prepare 1/2 spoon of chat masala.
6. Prepare 1/4 spoon of khatai.
7. You need 1/4 spoon of chilli flakes.
8. Prepare 1/2 spoon of salt.
9. It's 1/4 spoon of coriander powder.

Ashtami - It's the time of the year when Navratri (festival of nine nights) is coming to an end, and every household is prepping up for Ashtami or Navmi pujan. sookhe kale chane. A wide variety of double sided monitor options are available to you Home » FoodFood » Turban Tadka » Kale Chane ka Tariwala Pulao. Ingredients for Kale Chane ka Tariwala Pulao Recipe. I'm a hot pepper flake chick, but if that's too much for you, just leave it out! · Sauteed Spinach with golden garlic is a super speedy side dish that's good for you!

Double sided Kale chane lollipops step by step

1. Soak kale chane overnight and then boil them in the morning.Now cool them and grind them in the grinder..
2. Then boil potatoes and let them cool..
3. Grate the potatoes..
4. Grind the bread pieces in the grinder..
5. .
6. Now take a bowl and mix kale chane,boiled pototoes and bread crumbs..
7. Add dry masale namak,chat masala,katai,chillie flakes,dania powder..
8. Now mash them and mix them properly..
9. Make small balls of the mix and keep them in refrigerator for 1/2 hour..
10. Take a kadai and deep fry them after rolling them in dry maida..
11. Heat on low to medium flame till golden brown..
12. Add broad icecram sticks on both the sides of each ball..
13. Arrange them on serving plate and Sprinkle some kastoori methi for garnishing.Happy cooking..

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