Yummy stuffed masala idli (dhara magical kitchen recipes). Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. Place the stand into the steaming pot. #bharwaidli #भरवांइडली #stuffedidli #idlirecipe Hello dosto aaj mein aapke liye lekar aae hu sooji ka nashta.
Now take your idli plates and grease it.
Spoon a tblspn of batter in the bottom and spoon a tblspn of this I love ur site its totally addictive.
Could u please show how to make mysore masala dosa with beetroot.
You can cook Yummy stuffed masala idli (dhara magical kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Yummy stuffed masala idli (dhara magical kitchen recipes)
- You need 3-4 of large potato,boiled,peeled and mashed.
- Prepare 2 tsp of oil.
- Prepare 1 tsp of mustard seeds.
- It's 1 of Onion,finely chopped.
- You need 1 of Large carrot finely chopped.
- You need 2 of large Tomato,finely chopped (optional).
- Prepare 1 of capsicum,finely chopped (optional).
- You need 1/3 tsp of Turmeric powder.
- You need 1 tsp of Red chilli powder.
- You need 1 Tsp of Asafoetida.
- Prepare 2 tbsp of Coriander leaves, chopped.
- You need As per taste of Salt.
- Prepare As required of Idli batter.
Stuffed masala idli recipe with step by step pics and video, learn how to stuff idli and make soft idli as well. Healthy stuffing makes idli more healthier than the normal idlis. Am sure all idli fans would love to have this idli. i made the stuffing bit spicy so that we no need any. Idlis should be cooled completely or use left over idlis.
Yummy stuffed masala idli (dhara magical kitchen recipes) step by step
- Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt..
- Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame..
- Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well..
- Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime..
- To make stuffed idli, grease the idly plate and then pour a half ladle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it..
- Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot..
Masala Sabudana(Sago) Cutlets Stuffed Capsicum with Lentil filling Tadka Bread snack Tawa Idli Tricolor. Mini Masala Idli is an Indian snack which is made with milagai pudi (chilly powder) and mini idlis. Its spicy, tasty and very easy to make. Mini Masala Idli is an alternate fun way to enjoy idli. These steamed cakes are seasoned with molagapudi/gunpowder & make a delicious vegan appetizer/snack.
