Recipe: Yummy Umami-Rich Mozuku Seaweed and Bean Sprout Namul

Umami-Rich Mozuku Seaweed and Bean Sprout Namul.

You can have Umami-Rich Mozuku Seaweed and Bean Sprout Namul using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Umami-Rich Mozuku Seaweed and Bean Sprout Namul

1. Prepare 1 bag of Bean sprouts.
2. You need 3 of to 4 stalks Chinese chives (or green onions).
3. It's 100 grams of ● Raw mozuku seaweed.
4. It's 1 of ● Grated garlic.
5. It's 1 tsp of ● Soy sauce.
6. Prepare 2 tsp of ● Chinese soup stock powder.
7. It's 1 tbsp of ●Sesame oil.
8. Prepare 2 tbsp of ● White toasted sesame seeds.
9. It's 1/4 tsp of plus ● Doubanjiang (optional).
10. You need 1 dash of Pepper.

Umami-Rich Mozuku Seaweed and Bean Sprout Namul step by step

1. Put the bean sprouts in a pan with water to cover, add a pinch of salt and heat..
2. Cook the bean sprouts for 1 minute after the water comes to a boil. Drain well and leave to cool..
3. Cut the mozuku seaweed into easy to eat lengths. Put all the ● ingredients into a microwave safe bowl and microwave for 1 minute at 700 W..
4. Cut up the chives into 2 cm lengths, and add to the sauce as soon as it's done cooking in the microwave..
5. Mix the bean sprouts and mozuku-sauce together. Season with black pepper and it's done! It's easy to forget to add the black pepper - please don't. If you have the time, chill well in the refrigerator before serving..
6. I tried adding shredded crabmeat, which matched up very well with the sea-flavor of the mozuku seaweed. Try adding crabsticks too..
7. I also made a "hijiki seaweed and konnyaku" version, since I always have some dried hijiki seaweed in stock..
8. The hijiki seaweed and konnyaku namul recipe is at. https://cookpad.com/us/recipes/169559-hijiki-seaweed-konnyaku-and-bean-sprout-namul.