Recipe: Yummy Roasted Parmesan Bok-Choy

Roasted Parmesan Bok-Choy. Toss in a sesame oil and soy sauce mixture for the optimal Asian side dish. Toss the bok choy with olive oil and freshly ground black pepper then. And this Spicy Roasted Bok Choy is exactly that type of side dish.

This vegetable recipe is so healthy and delicious! If you are looking for an easy, quick and healthy vegetable for daily consumption, look no further than bok choy, oven roasted in an oven. Easy Garlic Roasted Bok Choy Recipe - A super easy oven roasted bok choy recipe, made even better with roasted garlic! You can have Roasted Parmesan Bok-Choy using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Parmesan Bok-Choy

1. Prepare 4 of baby bok choy.
2. You need 8 of pat butter.
3. Prepare To taste of pink Himalayan salt.
4. It's 8 teaspoons of extra virgin olive oil.
5. It's 8 tablespoons of shredded Parmesan cheese.
6. You need 1 tablespoons of red peppercorns slightly crushed.
7. Prepare 1 teaspoon of granulated garlic powder.

It makes a naturally low carb, gluten-free, keto, paleo and healthy side dish. Jk about the meaty part 😀. Bok choy: so healthy, so delicious.and roasting them is the best way to eat them .it brings out their flavor .adds a. Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish.

Roasted Parmesan Bok-Choy step by step

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic..
2. Add the pepper corns and put in the oven for 25 minutes..
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned..
4. Serve i hope you enjoy!,.

Add tofu and rice for a complete meal. Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Have you ever had roasted bok choy? This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. Roasted bok choy pairs well with just about any sort of seasoning.