Baked Seafood Mac n Cheese. Browse Our Variety Of Easy Seafood Recipes Online At Kraft® Only. Stir the melted cheese into the macaroni, then add the shrimp and stir that in real good. … Taste the mixture to see if it needs any Salt or Black Pepper. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture.

Combine lobster, sea scallops and cooked bacon. Sprinkle the bread pieces over the top and place in the oven. Meanwhile, melt butter in a saucepan over medium heat. You can have Baked Seafood Mac n Cheese using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Seafood Mac n Cheese

Prepare 1 of lg pkg lobster meat or 2 lg lobster tails cooked and chopped.
Prepare 1 Pkg of med count shrimp peeled and deveined with tails off.
It's 1 Lb of real or imitation crab meat.
It's 1 Box of penne or bowtie pasta.
You need 1 Can of rotel, drained.
Prepare 1/2 Bunch of scallions chopped.
You need 3 packages of Mexican blend shredded cheese.
You need 1 Block of Philadelphia cream cheese softened.
Prepare 3 tbsp of minced garlic.
Prepare 1 Cup of milk.
Prepare of Salt and Pepper.
It's of Old bay seasoning.

Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.

Baked Seafood Mac n Cheese instructions

Cook pasta al dente and set aside..
Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish..
Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy..

Remove from heat and set aside. Sure, you can always spend more on decadent comfort foods, but this baked crab mac 'n cheese recipe will make sure you never have to again. A crisp breadcrumb-and-Parmesan crust covers cheesy whole-grain pasta shells, enveloped with cheddar and Gruyere sauce and sweet lump crab meat. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite!