Recipe: Delicious Stir Fried Chinese Kale with Tofu and Mushrooms

Stir Fried Chinese Kale with Tofu and Mushrooms. STIR-FRIED TOFU WITH MUSHROOM AND BLACK FUNGUS. My simple recipe, my own style. Chinese style RECIPE. #stirFriedTofu #Mushroom #BlackFungus #cyruzjay like.

Return tofu and bok choy to pan. This modern stir-fry comes with a real treat: fresh shiitake mushrooms. Like other varieties of wild mushrooms, these have been around since prehistoric times—and they're a culinary treasure We're cooking them here with vegetables, red rice, browned tofu and a complex hoisin-soy sauce. You can have Stir Fried Chinese Kale with Tofu and Mushrooms using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir Fried Chinese Kale with Tofu and Mushrooms

1. You need 150 g of Chinese Kale.
2. It's 100 g of Tofu.
3. It's 3 of button mushrooms.
4. You need 3 of garlic cloves.
5. Prepare 2 of shallots.
6. It's 1 of red chili (optional).
7. It's 100 ml of water.
8. Prepare 1 Tsp of Oyster sauce.
9. You need 1 Tsp of sesame oil.
10. It's 1/2 Tsp of soy sauce.
11. It's pinch of sugar.
12. You need 1 Tsp of corn starch.

Stir the tofu to flip the sides and let set for another minute. Stir the veggies frequently and allow the. We loved this Stir-Fried Marinated Tofu and Mushrooms and this easy stir-fry might end up being one of your favorite tofu recipes! For anyone who likes tofu and mushrooms, this delicious Stir-Fried and Marinated Tofu with Mushrooms is going to be a winner!

Stir Fried Chinese Kale with Tofu and Mushrooms instructions

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices..
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside..
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes..
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens..
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨.

Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your Added zucchini and used sake instead of the Chinese rice wine because thats what I had on hand. Vælg mellem et stort udvalg af lignende scener. This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! The stir fry sauce is so versatile that you can use it with any meat and/or vegetables in Remember to look for fresh deep colored kale with small to medium leaves and thinner stalks.