Spicy Rice Cake. These spicy rice cakes are super delicious, umami rich and highly addictive! Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.

It looks super spicy and, originally. This Korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in Korea. It is also eaten as a casual meal at home or as a drinking snack. You can cook Spicy Rice Cake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Rice Cake

You need 350 g of rice cakes separated.
It's 150 g of fish cakes cut to bite size.
You need 2 cup of water.
It's 1 cube of anchovy stock.
It's 60 g of onion thinly sliced.
You need 2 of boiled eggs.
It's of Spicy Sauce (Mix in a bowl).
You need 3 tbsp of gochujang (korean chili paste).
It's 1 1/2 tbsp of sugar.
You need 1 tbsp of soy sauce.
You need 1 tsp of minced garlic.
It's 1 tsp of gochugaru (korean chili flakes).

Spicy Rice Cake (떡뽁이 Ddukbokki or Tteokbokki) with Vegetables is one of my most favorite childhood snacks. Best version is when it is cooked at the table. These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives.

Spicy Rice Cake step by step

Soak rice cakes in warm water for 10 minutes.
Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery tteokbokki recipe..garlicky, richly spiced dish of rice cakes bathed in red chile paste Tteokbokki (pronounced duck-bo-key) This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Bok choy is unorthodox, but its crisp-tender texture is a welcome.