How to Cook Appetizing Idli Dhokla

Idli Dhokla.

You can have Idli Dhokla using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Idli Dhokla

1. It's of For making batter.
2. It's 1/2 cup of gram flour (fine).
3. You need 1/4 cup of suji.
4. It's 5 tbsp of curd.
5. Prepare 1/2 tsp of sugar.
6. You need 1 tsp of oil.
7. Prepare 1/4 tsp of eno fruit salt.
8. Prepare 1/4 tsp of lemon juice.
9. It's Pinch of baking soda.
10. You need as needed of Salt.
11. It's 1/4 tsp of turmeric powder.
12. You need of For tempering.
13. It's 2 tsp of oil.
14. You need 1/2 tsp of mustard seeds.
15. You need 7-8 of curry leaves.
16. Prepare 1/2 cup of water.
17. You need 1/4 tsp of salt.
18. You need 1/4 tsp of sugar.
19. Prepare 1/4 tsp of lemon juice.
20. It's As needed of coriander leaves.

Idli Dhokla step by step

1. Firstly.. Take a big bowl seive gram flour and suji..
2. After tht add all remaining ingredients of idli batter and mix it nicely with the help of whisk..
3. Keep it aside, now heat a pan and oil for tempering, mustard seeds,chopped chilli, water and all other ingredients. Let it cook till 2-3 boils come..
4. Now, switch on flame, put water required in it to steam idli..
5. Grease idli moulds and pour batter in each bowl. And let it cook. Check by toothpick after 15-20 minutes whether it's cooked or not..
6. Take out in plate if it's cooked otherwise let it cook for few more minutes and then take out..
7. Now just pour the tempring on each idli with the help of spoon and serve with chutney..