Moist and Chewy Tofu Cake.
You can cook Moist and Chewy Tofu Cake using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Moist and Chewy Tofu Cake
- Prepare 200 grams of Pancake mix.
- It's 300 grams of Silken tofu.
- Prepare 1 of Egg.
- You need 40 grams of Sugar.
Moist and Chewy Tofu Cake instructions
- Whip the tofu (no need to drain) and egg with a whisk until smooth..
- Add the pancake mix and sugar to Step 1, and mix well with a spatula..
- Pour Step 2 mixture into a butter-greased pan, and bake it for 30 - 40 minutes at 180℃ /355℉..
- Done..
- It goes well with apple and red wine compote..