Recipe: Delicious Bengali spicy crab curry

Bengali spicy crab curry. Crab curry recipe indian homemade bengali food. Please like and Subscribe our channel. 🙏. Crab Curry Recipe Bengali style; learn cooking- how to make spicy crab masala at home?

Mud Crab Curry Recipe - কাঁকড়ার ঝোল - Bengali Traditional Crab Curry - Village Style Crab Curry. Combine the mustard seed and hot water in a small bowl and let stand. Bengali crab curry is originally known as 'kankrar jhaal'. You can cook Bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bengali spicy crab curry

1. Prepare 2 of medium sized crabs cut and cleaned.
2. Prepare 3 of medium onions chopped.
3. It's 2 of medium tomatoes chopped.
4. Prepare 2 of medium potatoes cuts long 1 into 4 pieces.
5. You need 1 tsp of ginger paste.
6. You need 1 1/2 tsp of garlic paste.
7. Prepare 1 tsp of green chilli paste.
8. Prepare 1 tsp of red chilli powder.
9. It's 1 tsp of Kashmiri powder.
10. You need 1 tsp of cumin powder.
11. You need 1 tsp of corriender powder.
12. It's 1 tsp of garam masala powder.
13. It's 1 tsp of turmeric powder.
14. You need 1 tsp of black pepper.
15. Prepare to taste of Salt.
16. You need to taste of Sugar optional.
17. Prepare 2-3 tsp of Oil.
18. Prepare 1 tsp of Ghee optional.
19. Prepare of For tempering.
20. You need 1 of bay leaf.
21. You need 1 of red chilli.
22. Prepare 1 tsp of cumin whole.
23. Prepare 2 of cinnamon stick 1" each.
24. Prepare 4-5 of green cardamoms.
25. You need 5-6 of cloves.

You do not need a lot of ingredients to prepare this crab curry. But the taste is just delicious and irresistible. This recipe is cooked with a balanced mix of spices which gives it a completely unique flavour. Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes.

Bengali spicy crab curry step by step

1. Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides..
2. In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now..
3. After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs..
4. Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min..
5. Serve hot with steam rice..

Onion, ginger, garlic and dry spices are It is a spicy dish and one can adjust the taste according to their taste buds. Serve Bengali Style Crab Curry along with Steamed Rice for a. Crabs are so fresh and have such variety in Hong Kong that you will not resist yourself from such delicious seafood. I mostly prefer crabs cooked in Indian style (Bengali, to be precise), cooked with a careful This Indian crab curry is from West Bengal, where fish is a part of the everyday meal. Spicy Crab Curry - South Indian Style.