Braised Cabbage and Potato. Season generously with salt and stir again. Categories: Carrots Vegetables Cabbage Potato Side Dish Braising Gluten Free. Add the savoy cabbage and thyme sprigs and sauté for a further four minutes.
Braised Goose with Potato Gnocchi and Savoy Cabbage.
Serve the braised cabbage warm, with a dollop of soured cream alongside and a wedge of lemon, to squeeze over.
Pappardelle with lamb's livers and black garlic.
You can cook Braised Cabbage and Potato using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Braised Cabbage and Potato
- Prepare 1 of cabbage finely chopped.
- Prepare 6 of potatoes cut into quarters.
- It's 1 of med onion chopped.
- Prepare 1 tsp of mixed herbs.
- It's 1/2 tsp of pepper powder.
- Prepare of Salt.
- You need 1/4 cup of oil.
- It's of Water.
- You need 2 tsp of bisto powder (optional).
- You need 1 of cinnamon stick.
Whisk the eggs and cream and set aside. Sprinkle the parmesan over the base of the pastry and pour the potato mixture on top. Add the potatoes and thyme and season with salt and pepper. Scatter the potatoes and three-fourths of the watercress over the cabbage and top with half of the bratwursts.
Braised Cabbage and Potato step by step
- On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins..
- Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper..
- Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice.
A simple sauteed cabbage recipe with potatoes cooked Mauritian style. Smoked Sausage with Braised Cabbage and Potatoes. Add a splash of red wine, then add the marinated cabbage mixture. Caraway-seasoned braised cabbage is traditionally served with mashed potatoes in Germany, Austria, and Hungary. Bring potatoes and enough water to cover to a boil in saucepan.
