Reverse Boston Cream Pie!. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting. Boston Cream Pie Cupcakes AND Crème Pâtissière Recipe A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze.
Boston cream pie is very much a cake and very much an intimidating recipe if you aren't prepared with some helpful tips, careful directions, step-by-step photos, and a video tutorial to help guide you.
I make this for family events and is always a hit.
Classic Boston Cream Pie isn't pie.
You can cook Reverse Boston Cream Pie! using 22 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Reverse Boston Cream Pie!
- It's 1 of FOR CHOCOLATE CAKE.
- Prepare 1 cup of unsweetened cocoa powder.
- You need 1 cup of boiling water.
- Prepare 1 cup of softened butter.
- You need 2 1/2 cup of granulated sugar.
- You need 4 large of eggs.
- Prepare 2 tsp of vanilla extract.
- It's 3 cup of cake flour.
- Prepare 2 tsp of baking soda.
- You need 1 1/2 tsp of baking powder.
- It's 1/2 tsp of salt.
- It's 1 cup of sour cream.
- Prepare 1 of FOR PASTRY CREAM FILLING.
- Prepare 1/2 cup of granulated sugar.
- You need 2 tbsp of flour.
- It's 2 tbsp of cornstarch.
- You need 4 large of egg yolks.
- It's 1 1/3 of whole milk.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 of FOR WHITE CHOCOLATE GLAZE.
- Prepare 1/2 cup of heavy cream.
- Prepare 8 oz of chopped good quality white chocolate.
It is cake with a cream filling and a chocolate ganache top. Instead, think of it as a reverse chocolate cream pie. This pie turns that diner specialty on its head, substituting vanilla cream for chocolate filling and spreadable chocolate. Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing.
Reverse Boston Cream Pie! instructions
- FOR CAKE.
- Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla..
- Combine the flour, baking soda, baking powder and salt in a bowl..
- Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well..
- Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean..
- NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!.
- Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool..
- FOR PASTRY CREAM FILLING.
- In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened..
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance..
- FOR WHITE CHOCOLATE GLAZE.
- Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth.
- TO ASSEMBLE CAKE.
- Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides..
- Garnish with chocolate shavings and white chocolate sprinkles and chill..
Master this classic cake—the "pie" title is a holdover from a time when cakes and pies were typically baked in the same type of pan—and you'll always have a showstopping dessert for. This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream. A chocolate glaze is then There are two questions that immediately come to mind when you hear Boston Cream Pie. One is "Why is it called a pie?", and the other is "Why the. · Boston Cream Pie is a classic dessert and not a pie at all! It's a lovely vanilla cake, fresh pastry cream + chocolate ganache.
