Spicy Sweet Sausage Skillet w Rice. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet.

Mom's One Skillet Sausage and Rice. More Ways to Search: Recipe Index · Ingredients Index. Minute® Rice was my mom's dinner go-to thrice a week. You can cook Spicy Sweet Sausage Skillet w Rice using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Sweet Sausage Skillet w Rice

You need 1 packages of Brown Rice.
Prepare 1 packages of Sausages.
You need 1 can of Pineapple in Juice.
You need 1 medium of Red Onion.
It's 1 pinch of Red Pepper Flakes.
It's 1 packages of Brussel Sprouts.
It's 1 head of Garlic.
Prepare 3 tbsp of Corn Starch.
Prepare 1 dash of Garlic Salt.
Prepare 3 tsp of Oil.
Prepare 1/4 cup of Brown Sugar.

This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! My husband and I liked this very much but none of my kids did. This Skillet Sausage and Rice is a fast and delicious dinner recipe for busy nights.

Spicy Sweet Sausage Skillet w Rice instructions

Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions..
In a large skillet pour a few tablespoons of oil. Add red pepper flakes to taste - I add about a full teaspoon. Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm..
Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart). Add it to the oil and turn up the heat. Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned..
Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute. Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning..
Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice! Sweet, spicy and savory. And cheap!.

A few ingredients cook up fast in one skillet with easy clean-up! We used white rice, but brown rice would also work great. Also, we made it once with canned corn and once with frozen corn — both work fine, but I. I can see it now…my most popular post yet. Back to this Sausage Skillet. lb sweet Italian sausage.