Mushroom Flan with Basil. Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper.

Simply labeled "champiñónes" (mushrooms) on the menu, what came out were entire caps, well seasoned and grilled until tender with a slight chew. Luckily, this was an easy one to recreate at home, just grill creminis, and stuff with a flavored mayo—my version had basil, parmesan, and garlic. This appetizer was very easy and delicious. You can cook Mushroom Flan with Basil using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom Flan with Basil

Prepare 6 of walnuts.
Prepare 1 bunch of basil.
Prepare 1 lb of button mushrooms.
Prepare 1/2 cup of butter plus more for ramekins.
Prepare 3 of eggs.
Prepare 1 tbsp of half-and-half.
Prepare 3/4 cup of sour cream.
It's pinch of five-spice powder.
You need 1 clove of garlic.
You need 1 of lemon.
You need 1 of salt & pepper.

And they were even better the second day, for left overs. This is a great little appetizer that takes almost no effort. Pour olive oil in a Cristel saucepan and place on medium heat. This is a quick and easy baked flan recipe that is prepared in the blender.

Mushroom Flan with Basil instructions

Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat..
Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins..
In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper..
Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut..

It's great served warm or cold and has a creamy texture like custard. Parmesan Flans with Tomatoes and Basil. Combine tomato, dash of salt, and dash of pepper in a medium bowl. Loosen edges of flans with a knife or rubber spatula. Place a plate, upside down, on top of each cup; invert onto plates.