Recipe: Delicious Ground Beef Kheema

Ground Beef Kheema. Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. This Kheema or ground beef is simmered in a delicious Goan Masala made with red Kashmiri Chillies, Spices & Vinegar.

Add the beef and cook, breaking it up until browned. This ground beef curry recipe (aka kheema curry) actually reminds me of Jamie Oliver's curry vindaloo; sweet, savory, bright but without the fiery hot spices. If you're looking for a ground beef recipe that's not hamburgers, taco, meatloaf, chili or spaghetti, but it needs to be easy and kid-friendly, this Indian Ground Beef Kheema will likely fit the bill. You can cook Ground Beef Kheema using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ground Beef Kheema

1. You need of ground beef.
2. Prepare of oil.
3. Prepare of medium onion diced.
4. You need of minced garlic.
5. Prepare of ground fresh ginger.
6. It's of coriander.
7. You need of paprika.
8. You need of garam masala.
9. You need of cumin.
10. Prepare of cayenne.
11. Prepare of crushed tomatoes.
12. Prepare of large potato diced.
13. Prepare of apple cider vinegar.
14. It's of chopped cilantro to garnish.
15. It's of beef broth.

It's also a. · An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no. If you are the working couple like us, this will perhaps be the easiest non veg dish you would have made. The go-to beef in this recipe is Midamar Halal's Organic Ground Beef.

Ground Beef Kheema step by step

1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute..
2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked..
3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread.

Kheema simply translated means ground meat. There are so many different recipes for Kheema. In this recipe, the ground meat is flavored with onions, chilies, ginger, garlic, spices like turmeric, pepper. I've tried this recipe with ground beef and lamb, it works well with both. Click stars to rate this recipe!