Moroccan style ground beef. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef.
The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing!
The Best Moroccan Ground Beef Recipes on Yummly
You can cook Moroccan style ground beef using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Moroccan style ground beef
- Prepare of chopped dates.
- Prepare of ground beef.
- It's of chopped carrots.
- Prepare of honey.
- It's of Ras El Hanout see my recipe.
- You need of almond/ pine nuts.
- You need of tomato sauce.
- Prepare of salt.
- You need of parsley.
- You need of cilantro.
- Prepare of large onion diced.
- Prepare of sliced black ripe olives.
- Prepare of tomato paste.
Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)The Spiced Life. These Moroccan ground beef kebabs are as easy as combine the ingredients together, skewers them, and grill them to perfection. Minced Beef Kababs - Middle Eastern Style. Ground beef kebabs can be bought from street vendors in Morocco.
Moroccan style ground beef instructions
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
- Mix well and cover.
- Turn on low for 20-25 minutes. Stirring occasionally..
- Add olives. Serve I hope you enjoy!.
They are served with thick bread instead of utensils. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it.
