How to Prepare Appetizing Ground Beef and Potato Curry

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Ground Beef and Potato Curry. I think the sweet potatoes do a wonderful job counteracting the heat so if you like it hot, feel free to add more cayenne to this dish. Also, you should know that while I call this a curry, it's actually more of a dry dish. It's still a little unusual for me to write an Indian recipe calling for ground beef.

Ground Beef and Potato Curry Cover and cook till potatoes are cooked. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights! You can cook Ground Beef and Potato Curry using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ground Beef and Potato Curry

  1. You need of ground beef.
  2. You need of potatoes, cut into cubes.
  3. It's of large onion, chopped.
  4. It's of garlic cloves, minced.
  5. It's of curry powder.
  6. You need of turmeric powder.
  7. Prepare of cumin powder.
  8. You need of ginger powder (if you use fresh 1 inch ginger finely chopped).
  9. You need of salt.
  10. It's of sugar.
  11. You need of ground white pepper.
  12. It's of thick coconut milk.
  13. It's of frozen peas.

I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point.

Ground Beef and Potato Curry instructions

  1. Deep fry the potatoes until cooked..
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown..
  3. Add the ground meat. Stir until cooked..
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well..
  5. Add coconut milk. Cook until thickened. Stir occasionally..
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off..
  7. Serve the curry with flatbread or rice..

This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make. View top rated Ground beef curry and potatoes recipes with ratings and reviews. The smaller you cook the potatoes, the faster they'll cook. This beef with potato curry is also known as aloo gosht.


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