Recipe: Appetizing Ekuru sauce

Ekuru sauce. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy to learn. Soak the Smoked Fish or Shawa in hot water to clean, then shred into smaller pieces. Remember to soak your pepper, don't just use it as it is or it'll blacken up your sauce.

See recipes for Ekuru elewe (leaf ekuru), Ekuru sauce too. Ekuru is a delicious meal enjoyed by the yoruba's, it's made from beans.some people refer to it as white moimoi, as it's cooked with not. EKURU is a meal native to the Yoruba people in Nigeria. You can have Ekuru sauce using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ekuru sauce

1. It's 1 cup of Dried pepper.
2. Prepare of Scotch bonnet pepper.
3. It's 3 of bell pepper.
4. It's 1 of big bulb of onions.
5. It's 2 tbspn of crayfish.
6. Prepare 1 of Smoked fish or dry fish.
7. It's of CookedDesired beef.
8. Prepare 1-2 cups of Palm oil.
9. You need 2 of Locust beans.
10. It's 3 cubes of Seasoning.
11. You need of Salt.

This is best eaten with the sauce all over the ekuru. By…» Steamed savoury bean dish from the Western states of Nigeria. Ekuru (white moimoi with slightly peppered sauce). This is a Nigerian local delicacy which can be eaten.

Ekuru sauce instructions

1. Place a sauce pan on a source of heat pour in the palm oil into it allow to heat well slice the onions and pour into it along with locust beans soak the dried pepper when soft blend it with the onions and all the peppers roughly sieve it to remove excess water pour into the pot..
2. Allow to fry until the water is almost dry add the beef,fish, seasoning cubes,crayfish and salt to taste stir occasionally until the water is dry. serve with ekuru..

Ekuru is a traditional African dish hailing from Nigeria. This Yoruba specialty is made with a combination of beans, onions, palm oil, Maggi seasoning, smoked fish, and pepper. Preparing Ekuru and Garden Egg Sauce in Ikogosi. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy. Someone asked me recently, Do you think Moi moi is This is a very good site.