Boston cream pie. A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. Boston Cream Pie Cupcakes AND Crème Pâtissière Recipe

It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch! Boston cream "pie" is actually a sponge cake—thus named because it turns out as light and fluffy This scratch Boston Cream Pie consists of two layers of sponge cake held together with a custard. It's a beauty of a cake, with two moist, spongy layers. You can have Boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Boston cream pie

Prepare of Custard Filling.
It's 2 cups of milk.
Prepare of vanilla bean split or 1.5 tsp vanilla extact.
It's 2/3 cup of sugar.
It's 1/3 cup of all purpose flour.
It's 1/8 tsp of salt.
It's 2 of large eggs.
You need 2 tbsp of unsalted butter.
Prepare 1 tbsp of rum.
You need of cake batter.
You need 2 cups of sifted flour.
It's 1 cup of sugar.
You need 2 tsp of baking powder.
It's 1/2 of salt.
Prepare 1/3 cup of unsalted butter (room temp).
Prepare 3/4 cup of milk.
It's 1/2 tsp of vanilla extract.
It's 1 of large egg.
Prepare of chocolate ganache.
Prepare 2 cups of bitter sweet chocolate.
You need 1 tbsp of brute cocoa powder.
Prepare 1 tbsp of butter.
It's 1/4 cup of heavy cream.
You need 1 tbsp of bourbon (optional).

America's Test Kitchen classic Boston cream pie recipe!!! Moist and buttery sponge cake with pastry cream and chocolate glaze on top! Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and Why is it called a Boston Cream Pie?

Boston cream pie instructions

FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool.
FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool.
FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted.
TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!.
Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe..

This cake gets its name from a time period when cakes and. Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless. This recipe was similar to the Boston Cream Pie recipe of today. Boston Cream Pie is a favorite at Delish and these mini ones are the easiest and cutest of all. Nilla wafers are used as the cake with pudding sandwiched in between and rich ganache drizzled over top.