How to Cook Tasty Yellow Squash Pasta with Ground Beef and Vodka Sauce

Yellow Squash Pasta with Ground Beef and Vodka Sauce. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. This recipe is my own unique way of making a "vodka" sauce.

I was looking for a healthier meal alternative to something other than just basic pasta or with zucchini noodles. Pasta cooked together with meat, spices, and tomato sauce really soaks up all those flavors. An easy pasta dinner with fresh squash and basil that is ready in no time at all! You can cook Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce

1. You need of Ground Beef.
2. You need of Vodka Sauce (bottled).
3. You need of Yellow Sqaush, spiralized.
4. You need of Onion, Chopped.
5. You need of Matchstick Carrots.
6. It's of cp Fresh Green Beans, rinsed.
7. Prepare of Cilantro, chopped.
8. Prepare of Fennel Seed.
9. Prepare of Ground Orange Peel.
10. You need of Smoked Paprika.
11. It's of Salt & Pepper.
12. It's of Olive Oil.
13. You need of Parmesan Cheese.

My kids just started school this week (can we get a hallelujah?) and now that we are back to the grind I need healthy, fast Farfalle pasta is tossed with some fresh yellow squash, garlic, basil and Parmigano-Reggiano. Recipe: Delicious Yellow Squash Pasta with Ground Beef and Vodka Sauce. Easiest Way to Cook Perfect Pinto Beans with Hamburger Meat. Recipe: Appetizing low calorie soy sauce cauliflower and ground beef stir fry.

Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
4. Serve and enjoy!.

Easiest Way to Prepare Delicious Potato and Ground Beef Burritos. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Here's what you need: olive oil, onion, ground beef, salt, pepper, crushed tomato, vodka, red chili flake, heavy cream, penne pasta, fresh parsley, Parmesan. Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced. Tired of using ground beef the same old way?