Recipe: Tasty Cheaters Jambalaya

Cheaters Jambalaya. Begin cooking rice-a-roni according to package. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a special kind of comfort food. Unlike many cold-weather classics that sometimes fall flat, this easy and delicious Jambalaya recipe practically bursts from the. You can have Cheaters Jambalaya using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheaters Jambalaya

1. Prepare 2 of Cajun rice packets (see picture below).
2. You need 1 of Link smoke sausage (see picture).
3. You need 1/2 of Onion sliced.
4. Prepare 2 of Bell peppers, chopped.
5. It's 1 packages of Imitation crab meat.
6. Prepare 1 of Cajun seasoning, to taste.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence.. Chicken And Smokies Gumbo With Jambalaya Rice. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.

Cheaters Jambalaya instructions

1. Start with a pot that is big enough to hold all of the ingredients. This is a one pot dish 😃.
2. Cook sausage with peppers and onions, according to sausage package..
3. When sausage is done, in the same pan, add the water and your rice packets..
4. Cook rice according to directions on the package..
5. When finished, add the crab meat. Let sit for a few minutes to allow sauce to thicken and crab to be warmed through..

La fuente de noticia de la comunidad Latina en Louisiana. Jambalaya : the natural woman's book of personal charms and practical rituals. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices. This is a pretty accurate jambalaya! As someone from New Orleans, I was skeptical of the recipe at first but it's great.