Recipe: Delicious Beef and Cabbage Stew

Beef and Cabbage Stew. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!

Beef and cabbage stew is an easy recipe made in the crock pot or slow cooker and great for a busy weeknight meal or just anytime you want a delicious stew. If there is one vegetable my family loves, it is cabbage and we have it a lot in different dishes. Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. You can cook Beef and Cabbage Stew using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef and Cabbage Stew

1. It's of Beef Short Rib.
2. Prepare of oil.
3. It's of onion chopped.
4. It's of green pepper chopped.
5. Prepare of garlic chopped.
6. You need of chilli.
7. It's of chicken stock.
8. Prepare of turmeric.
9. Prepare of salt.
10. Prepare of freshly ground black pepper.
11. It's of cabbage shredded.
12. You need of medium potatoes peeled and cut Into quarters.
13. Prepare of worcestershire sauce.

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry. Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food!

Beef and Cabbage Stew instructions

1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside..
2. In the same pot brown the onion, green pepper and chilli..
3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew..
4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often..
5. Serve with rice..

Patrick's Day is just around the corner! My husband's family is really big on this holiday, and I am too. We keep the kids out of school and then we go to our favorite pub to see. This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own.