Recipe: Tasty BBQ short rib & chimichurri dressing

BBQ short rib & chimichurri dressing. This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

So I have perfected the method over the. Pour the sauce over ribs and toss well, coating all the pieces. Transfer the short ribs to a platter, leaving the cooking liquid behind, and slather with the reserved BBQ sauce. You can cook BBQ short rib & chimichurri dressing using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ short rib & chimichurri dressing

1. It's of Meat.
2. It's of As much short rib as you want to eat cut lengthwise.
3. Prepare of Malton sea salt.
4. Prepare of Chimichurri dressing.
5. You need of garlic.
6. Prepare of red onion chopped.
7. You need of parsley.
8. Prepare of dried oregano.
9. You need of fresh coriander chopped.
10. It's of olive oil.
11. Prepare of red wine vinegar.
12. You need of lime juice.
13. Prepare of Salt.
14. Prepare of red pepper flakes.

Note: Recipe inspired by Sunny Anderson's Easy BBQ Boneless Short Ribs. Make LA Galbi (or kalbi), Korean BBQ short ribs, at home using my tried-and-tested recipe for the perfect galbi marinade. It's best to grill the marinated beef short ribs over charcoal. Kalbi (Korean Short Ribs) - very popular dish of grilled beef ribs in a delicious marinade found at Korean BBQ restaurants.

BBQ short rib & chimichurri dressing instructions

1. Go to the butcher and ask for short rib “flanked”. You basically want it cut lengthwise across the bone about a finger thick. The standard in England is to preserve the bone but we be doing this Argentina’s style. Salt the meat with some good quality salt and a lot of it..
2. Gather your chimichurri ingredients. Blitz the garlic and red onion until finely chopped.
3. Add parsley, oregano and coriander. Blitz a little more until the herbs are finely chopped. Relocate to a jar..
4. Add the olive oil, red wine vinegar, lime juice, salt and chilli flakes to taste. Shake it baby..
5. Get a bbq going. When you can hold your hand over the Coles for 10 seconds no more no less they are ready. Add the meat..
6. When the top of the meat starts to sweat turn it over and cook for a little longer..
7. The meat is good enough on its own but for some of it top with the chimichurri it goes damn well. Enjoy!.

These BBQ Short Ribs are the perfect way to get all that smoky bbq flavor without having to fire up the grill. Like, gimme all the BBQ sauce stat. I like cooking my favourite Korean BBQ short ribs in my oven. The reason is I can cook the bulk of the meat without doing too much preparation and cleaning afterwards is also easier. Overwrap pork ribs in their original packaging with aluminum foil, plastic wrap, or freezer paper.