Recipe: Delicious Red wine beef short ribs - slow cooked

Red wine beef short ribs - slow cooked. ✅ Glen Makes Gordon Ramsay's Beef Short Ribs. Barefoot Contessa's Red Wine-Braised Short Ribs The slow cooker yields tender, fall-off-the-bone short ribs swimming in a savory broth, made deeper and richer Transfer with tongs to the slow cooker.

Add ribs and shake to coat. Brown ribs in butter in a lg skillet. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. You can have Red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red wine beef short ribs - slow cooked

1. Prepare of beef short ribs.
2. It's of beef stock.
3. It's of full body wine (Merlot or Cabernet but nothing expensive).
4. It's of large onion.
5. You need of carrots.
6. You need of celery sticks.
7. It's of garlic gloves.
8. Prepare of Salt.
9. Prepare of Pepper.
10. It's of Olive oil for cooking.
11. You need of Thyme.
12. It's of bay leaves.
13. You need of tomato purée.

The basis is a combination of sautéed onion and garlic. Braised beef short ribs are often served up with mashed potatoes or you can also use steakhouse-style garlic mashed potatoes. Short Ribs braised with red wine and served on top of polenta toast. Use your slow cooker to make this divine meal.

Red wine beef short ribs - slow cooked instructions

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
2. Start by chopping the onions and the garlic onion and celery quite thin.
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
7. Serve hot with rice or mash potatoes.

Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce. In cooker, place tomatoes, onion and tomato paste; stir to combine. Add ribs, wine, broth and If the short ribs don't fit in your slow cooker, you may need to cut them between the bones. Serve with French bread and a tossed green salad with a. Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock.