Sour cream pound cake (for trifle). Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf Add the sour cream and mix until incorporated. Sift the baking soda and flour together.
This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream.
For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the.
With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this pound cake [Photograph: Vicky Wasik].
You can have Sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sour cream pound cake (for trifle)
- It's 1/2 Cup of Unsalted Butter at room temperature.
- You need 3 of Eggs.
- Prepare 1/2 Cup of Sour Cream.
- You need 1 1/2 Cups of All Purpose Flour.
- It's 1/4 tsp of Baking Powder.
- Prepare 1/8 tsp of Baking Soda.
- Prepare 1/4 tsp of Salt.
- You need 1 Cup of Sugar.
- It's 1/2 tsp of Vanilla Extract.
With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and velvety-soft as it. Sour Cream Pound Cake is a humble cake that's beautiful and delicious enough to be a dessert centerpiece any time of day. This easy pound cake is the perfect dessert for all occasions. Take it to a friend, bring it to Christmas, serve it at your dinner parties.
Sour cream pound cake (for trifle) instructions
- Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
- In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
- Mix in the sour cream and vanilla..
- Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
- Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving..
- Trifle - check out my easy strawberry cheesecake trifle..
- Strawberry cheesecake trifle... that the pound cake was made for..
This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe! Cake flour is called for in most pound cake recipes. This is a bleached, low-protein flour that is specially milled to produce the fine It does contain sour cream, which is there more for to add moistness than for flavor.
