Easy and Authentic Beef Stroganoff. The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.

All you have to do is to follow my detailed instructions! Serve this classic Russian dish with out creamy Herb and Garlic Mashed Potatoes and our homemade Rye Bread for a truly unforgettable meal. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles -- you name it. You can cook Easy and Authentic Beef Stroganoff using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy and Authentic Beef Stroganoff

It's 300 grams of Thinly sliced beef.
You need 3 tbsp of Plain flour.
It's 1 of Onion.
You need 5 of to 6 Mushrooms.
It's 1 of King oyster mushroom.
It's 1 of Tomato.
It's 1 tbsp of Oil.
Prepare 20 grams of Butter.
It's 100 ml of Red wine.
Prepare 400 ml of Water.
You need 1 of Bouillon cube (beef preferred).
You need 1 tbsp of Japanese Worcestershire-style sauce.
It's 1 tbsp of Tomato ketchup.
You need 50 grams of Sour cream.
Prepare 1 of Salt and pepper.
You need 1 of Fresh parsley.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme. This ground beef Stroganoff is full of flavor, but wallet-friendly and easy enough for a weeknight. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

Easy and Authentic Beef Stroganoff step by step

Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp..
Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan..
Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also..
Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.).
Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in..
Serve over a bed of rice (I used saffron rice here), sprinkled with parsley..

Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step! I have to say, this beef stroganoff is one of my all-time favorite recipes. Very easy to make, we used steak instead of ground beef and it was delicious and extremely satisfying. Have tried so many beef stroganoff recipes looking for the right taste and something simpler to make - this is the perfect recipe! Beef stroganoff is classic comfort food your family will love.