Recipe: Appetizing Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

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Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕. Ham Fried Rice & One Appetizer. 香菇青菜 Sautéed Bok Choy and Mushroom. 糙米饭 Browse the menu, view popular items, and track your order.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Get Royal Pot for delivery or pickup. Takeout & delivery from the best local restaurants delivered safely to your door. See the menu, prices, address, and more. You can have Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

  1. It's 6 oz of frozen brown rice cake.
  2. It's 2 of baby bok Choy.
  3. You need to taste of chicken sausage.
  4. Prepare to taste of fish sauce.
  5. You need as needed of oil.

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Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 step by step

  1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake..
  2. Pour in a cup of hot water and keep stir until everything is Incorporated..
  3. Season with fish sauce..


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