Smoked Spare Ribs. Whole spare ribs smoked with Hickory Wood and a nice simple seasoning. A Texas-style barbecue sauce is the final flourish. Pork spare ribs are one of the fattier cuts of meat from the hog, and contain more bone than meat.

In this post, I'll outline everything you need to know about spare ribs, including how to prep. List of Materials For Smoking Spare Ribs. Before you can get to smoking, though, you'll need to gather materials. You can have Smoked Spare Ribs using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Smoked Spare Ribs

You need of Dry Rub.
It's 1/2 cup of paprika.
Prepare 3/4 cup of packed brown sugar.
Prepare 3/4 cup of sugar.
You need 1/4 cup of garlic powder.
Prepare 1/4 cup of kosher salt.
You need 2 tbsp of ground black pepper.
It's 2 tbsp of onion powder.
You need 2 tsp of cayenne pepper.

Luckily, this recipe is relatively simple and doesn't require a whole lot of specialized. Who doesn't love Smoked Spare Ribs?! We order them at festivals or BBQ joints. Why not make them at home?

Smoked Spare Ribs step by step

Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator..
Start smoker and bring to 275° using wood of your choice. I like pecan and apple..
Place ribs in smoker meat side up and cook for 2.5 hours..
Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter..
Place ribs in foil meat side down and double wrap in foil..
Return to smoker and cook for 1 hour..
Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour..
Remove from smoker, let rest for at least 30 minutes, slice and enjoy..

You don't have to have a smoker to make luscious ribs! Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Every half hour to hour we sprayed it with apple cider and added more chips and charcoal. One thing we did learn was the importance of keeping the heat LOW. While you can smoked prime rib or standing rib roast, that cut contains more meat than spare and baby back ribs do, so you'll need to follow slightly different instructions to cook it properly.