Short Ribs in Tomato Sauce. Sprinkle short ribs with salt and pepper. Boil pasta according to package directions. Turn pasta onto a large platter, then top with tomato sauce and short ribs.

Serve this recipe for beef short ribs on a mound of smashed potatoes or buttered noodles. This recipe for beef short ribs includes button mushrooms, carrot chunks, and a thick tomato sauce. They're a particularly hearty meal served atop. You can cook Short Ribs in Tomato Sauce using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Short Ribs in Tomato Sauce

Prepare 1 can of 6oz Tomato Paste.
Prepare 32 oz of Beef broth.
Prepare 1 each of large onion.
You need 2 cup of chopped celery.
It's 2 cup of chopped carrots.
It's 1 tbsp of salt.
It's 1 tsp of pepper.
You need 1/2 tbsp of paprika.
It's 1/2 cup of flour.
Prepare 1/4 cup of oil.
It's 5 lb of Beef Short Ribs.

Muir Glen® organic tomatoes provide a simple addition to this wine sauce that is served with beef ribs - a perfect dinner. Includes beef rib short, olive oil, salt, pepper, sugar, garlic, onion, white wine, tomatoes, tomato sauce, salt, red pepper flakes, thyme, fettucine, grated parmesan cheese, fresh parsley. With tongs, set short ribs back into the pot, submerging as much as possible in the sauce. Cover pot and place into the oven.

Short Ribs in Tomato Sauce instructions

Combine salt, pepper, paprika and flour.
Trim, rinse and dry beef.
Coat the beef with all of the flour mixture.
Add oil to skillet and heat to 400°F Fahrenheit.
Brown the beef short ribs on all sides and remove from pan.
Chop onion and saute in remaining oil..
Combine beef stock, tomato paste, carrots and celery in pan.
return meet to pan and cover and lower heat to simmer.
Simmer for two (2) hours.
Serve over thick egg noodles, potatoes or rice.

Turn pasta onto a large platter, then top with tomato sauce and short ribs. Sprinkle plenty of Parmesan over the top, as well as some chopped. Got a jar of tomato sauce in the pantry? View top rated Short ribs in tomato sauce recipes with ratings and reviews. Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone.