Recipe: Appetizing Tasty Chinese Chives and Crab Sticks

Tasty Chinese Chives and Crab Sticks.

You can cook Tasty Chinese Chives and Crab Sticks using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tasty Chinese Chives and Crab Sticks

1. Prepare 1 bunch of Chinese chives.
2. It's 1 of Imitation crabmeat sticks.
3. You need 1 of Ponzu (or vinegar and soy sauce).

Tasty Chinese Chives and Crab Sticks step by step

1. After rinsing the chives and shaking off the excess water, put them into a vinyl bag. Bend slightly to fit on your microwave plate. Pop in the microwave and cook one side for 1 minute, flip the bag over, then cook the other side for 30 seconds..
2. While microwaving the chives, shred as many crab sticks as you desire. Add water to the bag with the chives to cool it down, squeeze well to remove the excess water, then cut into 3 cm sections..
3. Toss the shredded crab sticks and the chives together, sprinkle on ponzu sauce, then it's ready to serve. Serve with a dab of Japanese mustard or a sprinkling of sesame seeds..