Short Ribs. Order Beef Direct From Kansas City, Sourced From Midwest Cows. Make short ribs in an electric pressure cooker and eat these in half the time. The pressure inside the cooker transforms any liquid into hot steam, which goes deep into the meat and produce far more tender ribs than any other method would make.
The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Short ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style.
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You can have Short Ribs using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Short Ribs
- Prepare 7 of Short ribs.
- It's 3/4 cup of Soy sauce.
- Prepare 4 tbsp of Brown sugar.
- It's 1 cup of Water.
- It's 1 of Pepper.
- It's 1 dash of Balsamic vinegar.
Salt and pepper the ribs, then dredge them in the flour. In a large Dutch oven, cook the bacon over medium heat until completely crispy and all the. Short ribs benefit from long, slow simmering, whether in the slow cooker, in the oven, or on the stovetop. Or, if you need tender short ribs in a hurry, cook them in a pressure cooker.
Short Ribs step by step
- Pick sauce.
- Marinate ribs for 15 minutes on one side.
- Flip ribs and marinate for another 15 minutes.
- Move ribs to a baking sheet with foil.
- Sprinkle with more pepper and salt.
- Broil in oven for 5 mins on each side.
Many long-cooking recipes can be cooked in a fraction of the time in the Instant Pot or pressure cooker. I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It's a bit tangy and a bit sweet, and adds a nice depth of flavor to sweet and savory dishes alike. Pomegranate molasses can be found in Whole Foods, in specialty food stores or online. —Shannon Sarna, South Orange, New. Sprinkle ribs with salt and pepper.
