Beef short ribs with Imari sauce. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Spoon the short ribs onto a platter. How to braise beef short ribs with sauce.
Beef Short Ribs - The star of the show!
You could also use pork spare ribs, keep in mind if using different meat, cooking times will vary.
Olive Oil - Substitute sunflower, safflower or avocado oil.; Butter - I always use unsalted to control the sodium.; Mirepoix - We will need a diced large white onion, chopped carrots and celery.; Garlic - Fresh is always best!
You can cook Beef short ribs with Imari sauce using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef short ribs with Imari sauce
- It's of Spring onion.
- It's 3-4 of garlics (sliced).
- It's of Ginger (sliced).
- Prepare 1/2 of small onion (chopped in large piece).
- It's 1 tablespoon of Japanese soy sauce.
- It's of Shichimi (optional).
- It's of Beef short ribs.
- You need 150 g of beef short ribs (cube).
- It's 1.5 tablespoon of Ikari sauce.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of sugar.
- Prepare 1 teaspoon of sesame oil.
Add the Italian seasoning, salt, pepper, red pepper flakes and tomatoes. Mix well and add the ribs back into the pan. Remove the ribs to a cutting board and cut the meat away from the bone and connective tissue. Chop the meat finely and return it to the pan.
Beef short ribs with Imari sauce step by step
- Prepare the beef with the seasonings mentioned. Mix it well and stay for 20 mins. Prepare the rest of ingredients..
- Heat the oil with high heat. Frying the ginger, garlics and spring onion (half), until the garlics turns to gold in color.
- Put the onion into the pan, stir frying until it become a bit transparent..
- Put the beef and stir frying for 3-4 mins. Add the soy sauce when it’s almost done.Put the chopped spring onion on top. Shichimi powder is optional..
Add the fresh parsley and mix well. Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker. Sprinkle short ribs with salt and pepper. Pour off excess oil (be careful!) Throw garlic and onions into pot. Stir to cook for a minute or two, then add tomatoes, tomato sauce, wine, salt, red pepper flakes, and thyme.
