Cinnamon mandazi. This is Kenyan receipie #mandazi #cinnamonmandazi. Simple mandazi recipe with lemon zest and cinnamon. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.
Mandazi: Here's a treat from Kenya!
These light and fluffy mandazis are perfect!
Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast.
You can cook Cinnamon mandazi using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cinnamon mandazi
- Prepare 250 g of self raising flour.
- Prepare 100 ml of milk.
- It's 50 g of margarine.
- Prepare 50 g of sugar.
- Prepare 1 g of salt.
- It's 5 g of cinnamon.
- You need of Oil for frying.
I'm back with the first official recipe to our kitchen affairs. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut). This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
Cinnamon mandazi step by step
- Mix all the dry ingredients.
- Add margarine mix using your hands.
- Add milk to make a nice soft dough.
- Cover and let rest for 10mins.
- Cut it small balls and roll out.
- Cut into desired shape and deep fry to golden brown.
- Remove from oil and place on a kitchen towel or serviete to drain excess oil.
- Once cooled you can enjoy with tea or juice.
See recipes for Soft mandazis, Super soft Mandazi too. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk.
