Recipe: Perfect My Cajun Dry Rub Short Ribs

My Cajun Dry Rub Short Ribs. Check Out Top Brands On eBay. Great recipe for My Cajun Dry Rub Short Ribs. Fun fact: I thought Cajun is only great with seafoods! never thought that it will blend well with meat! (Was skeptic about it 😽) Hello Meat lovers!

My Cajun Dry Rub Short Ribs. Mix the dry ingredients with Cajun seasoning and rub into ribs. Add the hot sauce and Worcestershire sauce to your liking. You can cook My Cajun Dry Rub Short Ribs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Cajun Dry Rub Short Ribs

1. Prepare of Cajun spices.
2. You need of Paprika.
3. Prepare of Dry red chilli.
4. It's 2 tsp of wild honey.
5. You need 1 tsp of ground black pepper.
6. It's 1/2 of kilo of short pork ribs.
7. Prepare of Thyme.
8. It's 1/4 stick of butter.
9. It's 1 pinch of salt.
10. It's 1 cup of water.

Smoke or grill and serve with your favorite BBQ sauce. We are a participant in the Amazon Services LLC Associates Program. Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin. Rinse and pat dry short ribs.

My Cajun Dry Rub Short Ribs instructions

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika.
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry..
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes..
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour..

Sprinkle remaining spice rub over the short ribs and rub in well. This led to some pretty awesome results, including these Cajun-spiced dry-rubbed ribs. In contrast to traditional barbecue ribs, where the rub is usually a balance of sweet and spicy, these bones are more herbal and earthy, with a slight kick of. Mix remaining ingredients in a medium saucepan, bring to a soft boil. Place in a glass container along with ribs.