Recipe: Perfect Mike's 10 Minute Complete Porterhouse Steak Dinner

Mike's 10 Minute Complete Porterhouse Steak Dinner. I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the women and children at our local battered women's shelter. Even quicker than a McDonald's drive thru!

Gordon's coming to you from the newly renovated Gordon Ramsay Steak at Paris Las Vegas to give you the best tips to make the perfect steak! Slice the compound butter and top each warm steak with a slice. The restaurant is clean, the staff is friendly and competent. You can cook Mike's 10 Minute Complete Porterhouse Steak Dinner using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's 10 Minute Complete Porterhouse Steak Dinner

1. It's of ● For The Steaks & Marinade [room temp - grill].
2. It's 4 (1 Pound) of Porterhouse Steaks.
3. It's as needed of Worshestershire Sauce.
4. It's dash of Fresh Ground Black Pepper.
5. Prepare dash of Granulated Garlic.
6. It's dash of Sea Salt.
7. It's of ● For The Stuffing [microwave].
8. Prepare 2 Boxes of Chicken Stove Top Stuffing.
9. You need as needed of Chicken Broth instead of H2O called for by manufacture.
10. You need of as directed by manufacturer Butter.
11. Prepare 4 tbsp of Dehydrated Onions.
12. You need of ● For The Vegetables [microwave].
13. It's 2 Cans of Green Beans.
14. You need 2 tbsp of Dehydrated Onions.
15. It's of ● For The Gravy.
16. Prepare 2 Jars of Beef Or Chicken Gravy.

I had the Porterhouse and my wife had the filet. I had my steak medium rare and the wife had her's medium well, both done perfectly. Service was attentive and all the staff were friendly. See more ideas about beef recipes, cooking recipes, steak.

Mike's 10 Minute Complete Porterhouse Steak Dinner step by step

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer..
2. Place steaks on a high heat greased grill..
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done..
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave..
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley..
6. My students made the yummiest additional lunches out with their leftovers!.
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!.

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