Recipe: Delicious passionfruit/custard slice

passionfruit/custard slice. For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use. Storebought passion fruit concentrate adds a pleasingly sour note to creamy custard topped off with fresh, fragrant passion fruit pulp. See the recipe for Natilla de Maracuyá (Passion Fruit Custard) » Landon Nordeman.

The creamy passionfruit icing is the perfect topping, while. Take the custard slice from the fridge and spread the icing over the top layer of pastry. Using the piping bag, draw ten parallel lines along the top of the Cut the finished vanilla slice into eight pieces. You can cook passionfruit/custard slice using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of passionfruit/custard slice

1. It's 4 tbsp of custard powder.
2. Prepare 6 cup of milk.
3. Prepare 2 tbsp of white sugar.
4. It's 24 of sao's (square shaped biscuits).
5. You need 2 cup of icing sugar.
6. Prepare 4 of passionfruits.

Using the foil carefully lift the portioned vanilla slices out of the tray and place onto a serving platter. Just one bite of this Passionfruit Slice and you'll be transported to tropical, sunshiny somewhere. It's bright and tangy from the passionfruit and lemon juice The slice needs to cool at least to room temp before adding the topping but you can make the topping ahead if you like, then just melt it to pour over. Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar.

passionfruit/custard slice instructions

1. mix abit of the milk n custard powder in a saucepan..on medium heat bring to the boil mixing in the sugar and rest of the milk stirring constantly until a thick creamy consistancy ....remove from heat n let cool!..
2. mix pulp of 2of the passionfruits into the cooled custard.
3. put a layer of half the biscuits in a tray n pour passionfruit custard spreading evenly over them ..n then put the other layer of biscuits on top of passionfruitcustard mix..
4. mix icing sugar n pulp of the other 2passionfruits in a bowl ..n spread over the top layer of biscuits ..place tray in fridge to set properly ...
5. cut n serve ....with whipped cream..

An easy baked Passionfruit Slice with a coconut crust and a creamy layer of passionfruit, lemon and sweetened condensed milk. I think homemade slices are completely underrated. They're the perfect solution for morning tea or when guests are popping over and you need something to serve ASAP. Slice a fresh passion fruit in half, place it in the palm of your hand and enjoy its juicy, slightly musky sweet-tart tropical flavor with a spoon. Passion fruit has a flavor reminiscent of guava.