Recipe: Appetizing Beef Stroganoff Topped Baked Potatoes

Beef Stroganoff Topped Baked Potatoes. Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.

Ground Beef Stroganoff Shepherd's Pie Tablespoon. Remove the baked potato from oven, unwrap and make an incision right in the middle long wise. Using a fork loose it up the flash of potato and pour the beef stroganoff inside. You can have Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff Topped Baked Potatoes

1. Prepare of POTATOS.
2. You need 6 of medium russet potatos, baked or microwaved until tender.
3. It's 1/2 tbsp of melted butter.
4. It's 1/2 tsp of granulated garlic or garlic powder.
5. It's 1/4 tsp of pepper and salt to taste.
6. It's 1 tbsp of grated parmesan cheese.
7. It's of BEEF STROGANOFF TOPPING.
8. You need 1 lb of tender beef steak cut into strips. I used rib eye.
9. It's 6 oz of sliced button mushrooms.
10. Prepare 1 small of onion, chopped.
11. It's 2 of garlic cloves, minced.
12. Prepare 2 tbsp of dry white wine.
13. You need 1/4 cup of low sodium beef broth.
14. It's 1 cup of sour cream.
15. Prepare 1 tsp of Worcestershire sauce.
16. Prepare 1/4 of Dijon mustard.
17. Prepare 1 tsp of hot sauce, such as Franks brand.
18. You need of salt and black pepper.
19. It's 1 tsp of chopped parsley.
20. Prepare of olive oil for sauteing.
21. Prepare of GARNISH.
22. You need 1 tsp of copped parsley and/or chives.
23. You need of cracked black pepper.

Set aside in a bowl of cold water. Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden. Drain briefly on kitchen paper and keep hot in a low oven. Beef stroganoff is classic comfort food your family will love.

Beef Stroganoff Topped Baked Potatoes step by step

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
4. MAKE STROGANOFF SAUCE.
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
8. Split hot baked potato, fluff inside with fork..
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes! An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken. (Beef Stroganov, бефстроганов). Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender!