Easiest Way to Prepare Appetizing Goat Paya/ Trotters

Goat Paya/ Trotters. Back Ground Music by Robbert R`bob ` acri Try this super yummy and easy mutton paya recipe,you will definitely love this. How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Add goat trotters, give it a nice mix, allow it to cook on high flame and add water.

Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat. They are perfectly sized to serve your guests at a family gathering. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. You can cook Goat Paya/ Trotters using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Goat Paya/ Trotters

1. Prepare 8 of goat Paya/ trotters.
2. You need of Salt.
3. Prepare 1 of &1/2 tbsp Red chilli powder.
4. You need 1/4 of turmeric.
5. It's 1 of &1/2 tbsp coriander powder.
6. You need 750 gm of yogurt.
7. You need 3 of onions.
8. It's 1 of onion for frying.
9. You need 1/4 tsp of nutmeg & mace powder.
10. It's 1 of &1/2 cup oil.
11. Prepare 1 tsp of Garam masala powder.
12. You need 2 tbsp of ginger garlic paste.
13. Prepare 1 inch of ginger piece (Julian cut).
14. It's of Coriander leaves for garnishing (finely cut).

Most cultures will have some variation of thisrecipe in their. Paya are trotters/ feet of goat or lamb. Soups, stews & curries made from paya are usually consumed in India during winter months. With Persian influences this dish was adapted to what it's known today.

Goat Paya/ Trotters instructions

1. Wash trotters carefully..
2. Blend onions with yogurt..
3. Now take a big pan, add trotters, salt, red chilli powder, Turmeric, coriander powder, ginger garlic paste, onion yogurt paste and nutmeg& mace powder. Bhonofy it..
4. When trotters bhonofied,then add water and cover with lid. Cook it approximately 2 hrs in a medium flame..
5. Check trotters and water in between cooking. If water dry out and trotters are not done then add more water..
6. When trotters are fully tender than low the flame..
7. In a fry pan pour oil and add onions. When onions become golden brown, immediately pour it into trotters gravy..
8. Garnish it with ginger and coriander leaves..
9. Serve it hot with naan..

Paya is a traditional Pakistani breakfast dish. It is made using trotters and served with naan or sometimes rice. If done correctly, paya can make for one of the most finger licking and satisfying. This video is about Goat Paya Soup Goat Trotters -Slow Cooker Recipe The traditional way to cook recipe.