baked rice custard pudding. This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and uses ingredients you may already have on hand! The water bath helps the custard to be creamy and cook evenly. It is a thick baked custard base, most often served warm.

VERY custardy and creamy at the same time. Add milk, sugar, vanilla and salt. Set casserole in pan of water. You can cook baked rice custard pudding using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of baked rice custard pudding

You need 3 cup of white rice.
You need 4 cup of water.
You need 3/4 cup of milk powder.
You need 3/4 cup of custard powder.
Prepare 2 tbsp of white sugar.
You need 2 tsp of cinnamon.

I baked the pudding in a water bath and the custard turned out to be silky smooth as a result. This is a wonderful desert, that is perfect for breakfast the next morning too. A baked custard-like rice pudding recipe which is completely gluten-free. Turn on the oven and bake up this simple dish with milk, sugar, rice, lemon and flavored with cinnamon and raisins.

baked rice custard pudding step by step

preheat oven to 180.
boil rice to half cooked n spread in baking dish to half full.
in seperate dish mix ,milk powder,custard powder,water n pour over rice.
sprinkle cinnamon n suger over rice.
place in oven for 20-30mins till crispy n brown on top.
serve hot or cold ....n enjoy !.

It may be a bit old-fashioned, but that doesn't make it any less delicious if you need a gluten-free dessert or brunch. Serve with canned fruit in natural juice. You'll want to give this one last run before winter's out. This classic rice pudding is the perfect remedy for those chilly winter evenings. The addition of nutmeg, vanilla and sultanas takes it from a stodgy childhood memory to a.