Salisbury Steak (Hamberg steak). These Salisbury steaks are formed from ground beef, minced onion and green bell pepper, parsley, paprika, and garlic and cooked under the broiler. "These Salisbury steaks are flavorful and very moist," says HongKongCV. "Nothing like the shoe leather served in cafeterias and frozen dinners. James Henry Salisbury studied "healthy eating" during and after the American Civil War. Salisbury was a proponent of minced beef as a health food.

So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it! Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf ) whereas Hamburger Steak is just meat and seasonings. You can have Salisbury Steak (Hamberg steak) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salisbury Steak (Hamberg steak)

You need 300 g of ground meat.
It's 1/2 of onion.
It's 50 g of Japanere bread crump (panko).
Prepare 2 tablespoons of milk.
You need 1 of egg.
Prepare of salt and pepper.
It's of for sauce.
You need 30 g of tomato ketchup.
It's 30 g of sauce.

Technically a hamburger steak should contain only meat (and seasonings) with no fillers such as breadcrumbs while a Salisbury steak does include different ingredients like onions, eggs and bread crumbs (similar to a meatloaf). I've seen many Salisbury steak and Hamburger steak recipes, and for the most part, I think that both tend to be made. Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow.

Salisbury Steak (Hamberg steak) instructions

Dice onions and microwave them..
Combine ground meat, diced onions, salt and pepper in a bowl..
Add panko and milk in the bowl, mix them well until it becomes sticky by hands..
Shape into 6 oval medium patties..
Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well..
For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak..

CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. It was one of those easy dinners that we all loved to eat at the family table.. Salisbury Steaks With Gravy Worcestershire sauce dresses up these moist and easy hamburger steaks for two. "Creamy mashed potatoes are the perfect side to this savory home-style dish," suggests Nita Fields from Edgar Springs, Missouri.