Recipe: Delicious Baked Asian tofu steaks

Baked Asian tofu steaks. Baked Tofu Haiku: "Love to bake tofu. In a shallow dish, whisk together all ingredients (minus the tofu). Drench each piece of tofu in the sauce.

The city of Xi'an lays at the eastern terminus of the ancient trading route known as the 'Silk Road', which connected Asia to the Middle East and Europe and delivered. Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. You can have Baked Asian tofu steaks using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Asian tofu steaks

1. Prepare 2 tbsp of soy sauce.
2. Prepare 2 tbsp of sesame oil.
3. It's 1 tbsp of sriracha.
4. You need 1 tbsp of mirin.
5. It's 1/2 tbsp of rice wine vinegar.
6. It's 1 tsp of ground ginger.
7. Prepare 1 block of firm tofu.

In another bowl, whisk together a breading from some panko breadcrumbs, flour, paprika, thyme, salt and pepper. The Best Tofu Steak Recipes on Yummly Tofu Steak, Tofu Steak [vegan], Tofu Steak Spaghetti. Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen.

Baked Asian tofu steaks instructions

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel..
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients..
3. Cut tofu lengthwise into 1/2 in. steaks..
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight..
5. Preheat oven to 375 degrees Fahrenheit..
6. Remove tofu from marinade and place in a single layer in a baking dish..
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins..
8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein..

Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal. My husband and I always seem to find ourselves eating teriyaki tofu while we're on vacation. When you are ready to make your tofu steaks, mince the garlic cloves then add that to a large flat bowl that is big enough to fit one of your tofu steaks. Add the remaining sauce ingredients to the garlic bowl: the tomato paste, dijon mustard, maple syrup, soy sauce, water, and pepper, and mix together.