Beef Pad See Ew. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes--like lo mein, pan-fried noodles and Drunken Noodles.

I used this recipe as a jumping off point following it mainly for the ingredient proportions. Instead of beef I used chicken and gai lan instead of broccoli. Beef Pad See Ew by #TincyCooksTommyEats Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably. You can cook Beef Pad See Ew using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Pad See Ew

You need 300 gr of fresh rice noodles, soak in warm water, loosen the noodles with hands, make sure they’re not stuck together, drained well.
Prepare 150 gr of beef tenderloin, sliced.
It's 150 gr of broccoli, cut, put into boiling water for 1 minute, drained, set aside.
You need 3 Tbsp of vegetable oil.
It's 3 cloves of garlic, minced.
Prepare 2 of eggs, beaten.
You need 2 stalks of green onions, diagonally sliced.
You need 3/4 tsp of salt or to taste.
You need 1/2 tsp of white pepper powder or to taste.
Prepare of For the sauce:.
You need 3 Tbsp of sweet soy sauce.
It's 1 Tbsp of fish sauce.
Prepare 1 Tbsp of sugar.
You need 1 Tbsp of oyster sauce.

Beef Pad See Ew is one of those takeout dishes that I'll very often get a craving for, but where I get mine, even though it tastes absolutely fantastic, I find that it tends to be extremely oily and to me that is a huge turnoff. I never was a fan of that "slippery" feeling that oily food leaves on my lips. Thai classic Pad See Ew is wonderfully chewy rice noodles and tender hunks of beef in all their glory. -@thewoksoflife. Pad See Ew (literally: "stir-fried soy sauce") is a popular Thai and Lao noodle dish.

Beef Pad See Ew step by step

Heat 1 Tbsp oil in the wok over medium-high heat. Add the beaten eggs. Gently scramble the eggs, remove from the wok, and set aside..
Heat the rest of the vegetable oil in a wok over medium high heat. Sauté garlic until fragrant..
Add beef. Cook until it changes color..
Add rice noodles and broccoli. Stir well..
Add sauce ingredients, salt, and white pepper powder. Mix well. Test the taste..
Add scrambled eggs..
Remove from the heat. Place it on the serving plate. Sprinkle with green onions. Serve warm. Yum! 😋.

Return the beef to the wok or pan with the stir-fry mix, cooking sauce from the pad see ew packet and noodles. Pad see ew (ผัดซีอิ๊ว, phat si-io) is a Thai noodle dish made of broad flat rice noodles, Chinese broccoli, egg - and typically a meat like chicken, beef or pork. You will also find seafood like shrimp and squid used in this Thai noodle recipe. Pad See Ew or Pad Siew is a Thai recipe usually consisting of green vegetables, particularly Chinese broccoli, thinly sliced meat and wide flat noodles. This combination makes a tasty balanced meal that is easy to prepare.