Recipe: Perfect Liver Kassa (chicken)

Liver Kassa (chicken). #Kalija #Kassa (chicken) Kalija or Chicken liver is full of nutrition and eaten for maintaining body heat. Kalija kassa is a dry masala preparation of. Here is how you achieve it.

Nutrition facts label for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your Nutrient Balance Indicator for Chicken, liver, all classes, cooked, simmered. Chicken tandoori, chicken.bharta, mutton liver kassa they are just amazing. You can cook Liver Kassa (chicken) using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Liver Kassa (chicken)

1. You need 300 grams of chicken liver.
2. Prepare as needed of Oil.
3. It's 1 stick of cinnamon.
4. Prepare 2 pieces of clove.
5. It's 3 pieces of cardamom.
6. It's 1/2 cup of thinly sliced onion.
7. You need 4 of smashed cloves of garlic.
8. You need 1 of sliced tomato.
9. It's 1/4 tsp of turmeric powder.
10. You need 1 1/2 tsp of chilli powder.
11. It's to taste of Salt.
12. You need to taste of Sugar.
13. It's 1 pinch of garam masala.

One can sit in there car and@ have their food. Food is served in the cars as well. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Chicken liver nutrition also contains notable amounts of copper, selenium, a range of B vitamins A year of eating fried chicken liver twice a week, instead of braising it or choosing another method, can.

Liver Kassa (chicken) instructions

1. Heat the oil in a deep pan.
2. Add the cinnamon, clove and cardamom.
3. Add the onion and saute it till the onion becomes translucent.
4. Sprinkle a little water and add the smashed cloves of garlic and the tomato.
5. Saute for about 2 minutes then add the turmeric, chilli powder and salt.
6. When the masala is properly mixed, put in the pieces of liver and add a little water.
7. Saute it till the masala is blended with the pieces of liver.
8. Then add water and cover the pan with a lid.
9. Leave it for sometime, stirring it occasionally..
10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala.
11. Stir it one final time.
12. Serve.

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