Salisbury Steak Casserole. Salisbury steak, on the other hand, usually contains additional vegetable content such as onions, mushrooms, or bell peppers within the meat itself. Salisbury steak is also steak-shaped, whereas hamburger steak is presented as a round or square-shaped patty. Side Dishes to Serve with Salisbury Steak Casserole: Ramen Noodle Salad; Pistachio.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Mom's Famous Salisbury Steak Casserole brings all the essence of comfort food to the table with this easy casserole version of the classic recipe. If you love Salisbury steak, you won't be able to resist this recipe. You can have Salisbury Steak Casserole using 24 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Salisbury Steak Casserole

Prepare of Salisbury Steak---------------------.
It's 1 pound of ground beef.
It's 1 tablespoon of Heinz Tomato Ketchup.
You need 2 tablespoons of dehydrated onions.
It's 1/2 cup of panko breadcrumbs.
Prepare 2 of large egg.
Prepare 1/4 cup of beef broth.
You need 1/4 teaspoon of dried thyme.
Prepare 3/4 teaspoon of kosher salt.
Prepare 1/2 teaspoon of ground black pepper.
You need of Gravy-----------------------------.
You need 1 of medium onion.
Prepare 1 tablespoon of extra Virgin olive oil.
You need 1-1/4 cup of beef broth.
You need 1 teaspoon of apple cider vinegar.
Prepare 1/3 teaspoon of mustard powder.
It's 1 tablespoon of all purpose flour.
It's 1/2 teaspoon of kosher salt.
It's 1/2 teaspoon of ground white pepper powder.
You need 1 tablespoon of Heinz Tomato Ketchup.
It's 1 teaspoon of Worcestershire sauce.
You need 2 tablespoons of parsley flakes.
It's of Topping-------------------.
Prepare 3 cups of mashed potatoes made firm.

This recipe makes it easy to make dinner for the whole family without a lot of added hassle. By making this casserole version, you only have to worry about making one dish for. Salisbury steak has been a household favorite for generations, so it's no surprise to see it jazzed up into one of the tastiest casserole recipes. Grandma's Salisbury Steak Casserole takes the old fashioned classic and makes it even more of a comfort food by turning it into a casserole.

Salisbury Steak Casserole instructions

Heat the oil in a pan. Chop the onion and sauté till caramelized..
Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm..
Preheat the oven 375 degrees Fahrenheit.
When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often..
When thickened set aside off heat..
Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes..
Form the steaks into golfball sized disc. Small patties about 1/2 inch thick..
Sear in a pan for two minutes.
Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side..
Add to the gravy each of the patties/ disc as they are cooked..
Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes..
Add to the oven and bake for 20-30 minutes till potatoes are browned on top..
Let rest 10-15 minutes..
Serve I hope you enjoy!!!.

With all of the flavors that you love about Salisbury steak, this casserole is loaded with hash browns and. I made this Salisbury Steak Bake and loved it! I had my mom make the modified version too and they loved it as well! Now, this Salisbury Steak bake has earned a permanent spot in my cookbook. Trending steak recipes on Easy Peasy Pleasy Pleasy….