How to Cook Delicious Deliciously Baked Shrimp & Kale Wontons

Deliciously Baked Shrimp & Kale Wontons. Add shrimp and toss to coat. Remove baking dish from oven and spread out shrimp in a single layer, though they should fit snugly together. Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer.

Eȧsy Bȧked Shrimp Toȧst Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, basil and Parmesan; season with salt and pepper, to taste. Fill a large bowl with cool water. You can have Deliciously Baked Shrimp & Kale Wontons using 12 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Deliciously Baked Shrimp & Kale Wontons

1. You need 20 of wonton wrappers.
2. You need 1 of olive oil spray.
3. It's of Filling.
4. It's 6 of cooked jumbo shrimp.
5. You need 1/2 cup of baby kale leaves.
6. Prepare 1 cup of shredded cabbage.
7. You need 1/4 cup of shredded carrots.
8. You need 2 tbsp of minced garlic.
9. It's 1 tsp of chives.
10. Prepare 1 tbsp of crushed red peppers.
11. Prepare 1/2 tsp of cracked pepper.
12. Prepare 2 tsp of soy sauce.

Replace the water once or twice, gently separating frozen shrimp that have stuck to each other. Drain them using a colander, then dry on paper towels. Peel, devein, and butterfly the shrimp, leaving the tails on. You really can make simple seafood recipes during the busy work week!

Deliciously Baked Shrimp & Kale Wontons instructions

1. preheat oven to 375° & get out a large baking sheet.
2. take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces..
3. lightly spray foil with olive oil.
4. add carrots, kale, and cabbage to food processor, chop fine.
5. add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce.
6. scoop out ingredients into a medium mixing bowl.
7. rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince.
8. add to mixing bowl, and fold/mix.
9. take out package of wonton wrappers, you'll need at least 18-20.
10. get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed).
11. lay wrapper out flat, add about 1 tablespoon of filling to the middle.
12. dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle.
13. dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards.
14. lay each wonton onto the baking sheet, not letting them touch.
15. after all wontons are laid out on the baking sheet, lightly spray with olive oil.
16. bake in middle oven rack approximately 10 minutes.
17. remove and flip each wonton - I can usually just grab a corner and flip them.
18. place back in oven and bake on the other side for another 3 minutes.
19. remove, and enjoy either as they are, or with your favorite soy-based dipping sauce.

To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. The shrimp are tossed in a quick mix of cumin, chili powder, red pepper flakes, and garlic salt. Place a single layer of sliced lemons onto baking sheet. After patting the shrimp dry with paper towels, place shrimp on top of the lemons in a single layer.