Lamb steak dive in chocolate sauce. See recipes for Lamb steak dive in chocolate sauce too. Lamb Steaks often come in at least two tasty varieties, the Lamb Leg Steak and the Lamb Shoulder Steak. While each cut is delicious in its own way First, bring your lamb steaks to room temperature before cooking (this helps the meat cook more evenly) and season with salt and pepper, or your.

An opportunity to maybe even prepare a delicious dessert to accompany your main meal? Stir in the stock and Worcestershire sauce and bring to the boil. Pour over the lamb steaks and add the potatoes. You can cook Lamb steak dive in chocolate sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lamb steak dive in chocolate sauce

You need of Steak Marinate ingredients.
You need 500 gm of Lamb meat.
Prepare 3 tablespoon of Sichuan pepper.
It's 1 teaspoon of Salt.
Prepare of Chocolate sauce.
It's 1 dl of Dried red wine.
Prepare 3 dl of Meat broth.
You need 85 of % dark chocolate 150gm.
You need 25 gm of butter.
Prepare 1 teaspoon of dried rosemary.
It's 1 teaspoon of dried thyme.
Prepare 1 teaspoon of Black pepper.
It's 1 pinch of chili powder.
You need 1 teaspoon of salt.
It's 1 tablespoon of tapioca powder (mixed in 1dl cold water).

Lamb steak is a delicious alternative to cooking a whole leg of lamb. You can buy a boneless leg of lamb, slice it into steaks, and fry them. Discover how best to cook lamb steaks with our collection of top recipes. Choose a one-tray roast, serve with a summery salad, add a spicy side vegetable or make into kebabs.

Lamb steak dive in chocolate sauce step by step

Slice the meat in thickness of 1.5 inches. Start to marinate the meat and put aside for around 5min in room temperature. While waiting, heat up the oven in 250°. Grilled for 8min (medium rare texture).
While waiting for the meat in oven. Heat up a small pot, add in all the ingredients accept the tapioca powder water. Stir around until the chocolate melted and bring it boiled (keep stir to avoid get burn).
Until smell the aroma then add in the tapioca powder water to make the sauce get in thicker texture. Then is ready..
Tips : side with chili sweet potatoes mashed is the best combination..

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