Mussles in garlic sauce. My favorite way to make them is always in a simple garlic and lemon sauce. The sauce is sort of a given. The herbs, flavors and any additional toppings are all up to you.
Cover and bring to the boil, shaking occasionally.
Ladle several spoonfuls of garlic wine sauce over mussels and pasta.
Garnish mussels with chopped fresh parsley.
You can have Mussles in garlic sauce using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mussles in garlic sauce
- It's 1 bunch of muscles.
- You need 1 1/2 of shrimp.
- You need 1 1/2 of Crawfish.
- You need 3 of Green onion.
- You need 2 of garlic cloves.
- You need 1 tsp of fish sauce.
- It's 2 tbsp of garlic sauce.
- You need 1 tsp of black pepper.
- Prepare 1 tsp of salt.
You can use either appetizer forks or just your fingers This seafood recipe for mussels with garlic wine sauce serves two to three people. Double or even triple the recipe for larger crowds. F&W's Grace Parisi shares a classic recipe for mussels in white wine, then creates amazing alternatives with clam broth, sake and lager. Make these mussels with garlic cream sauce on weekdays when you're strapped for time. parsley, Chopped, for garnish. crusty bread, toasted, to serve.
Mussles in garlic sauce step by step
- Combine all ingredients into a bowl..
- Heat wok.
- Saute 2 minutes till all ingredients cover muscles.
- Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open.
- Enjoy.
How to cook Mussels in Garlic Cream Sauce. Heat olive oil and butter in a pot over medium-high heat. Melt remaining butter, plus oil in pot. Add garlic and cook until golden brown. Garlic cooks quickly, so keep an eye on it.
